Kiambethu Tea Farm
The Kiambethu tea farm is about an hours drive away from the hustle and bustle from Nairobi and as such makes a welcome day trip from the capital for adults and children. Kiambethu Tea Farm Homestay is situated at 7200ft in a truly magnificent garden with views of the spectacular Mount Kilimanjaro and the Ngong hills. Situated twenty miles from Nairobi, Kiambethu has been the family home of one of the earliest tea growers in Kenya. The farm dates back to 1910 and the present house, set amidst colorful gardens, has been home to four generations. You will arrive at 11:00 a.m. and over a cup of tea or coffee the process of making tea is informally explained, followed by an opportunity to see tea in the field. You will take a walk in indigenous forest with the resident Kenyan guide who will identify the plants and explain how they are traditionally used. You will see the Colobus monkeys close up and wander in the gardens, which are home to a wide variety of birds. When you return to the house, you will enjoy a pre-lunch drink on the veranda with sweeping views across the tea fields to the Ngong Hills. Lunch is prepared with vegetables from the garden and desserts are topped with cream from the herd of Channel Island cows on the farm.
Highlights:
– The Kiambethu Tea Farm Story
– The Art of Tea Picking
– The Tea Experience
– Tea Tour and Nature Walk
– Lunch
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Reviews 0 Reviews0/5
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Vacation Style Holiday Type
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Activity Level Leisurely
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Group Size Small Group
The Kiambethu tea farm is about an hours drive away from the hustle and bustle from Nairobi and as such makes a welcome day trip from the capital for adults and children. Kiambethu Tea Farm Homestay is situated at 7200ft in a truly magnificent garden with views of the spectacular Mount Kilimanjaro and the Ngong hills. Situated twenty miles from Nairobi, Kiambethu has been the family home of one of the earliest tea growers in Kenya. The farm dates back to 1910 and the present house, set amidst colorful gardens, has been home to four generations. You will arrive at 11:00 a.m. and over a cup of tea or coffee the process of making tea is informally explained, followed by an opportunity to see tea in the field. You will take a walk in indigenous forest with the resident Kenyan guide who will identify the plants and explain how they are traditionally used. You will see the Colobus monkeys close up and wander in the gardens, which are home to a wide variety of birds. When you return to the house, you will enjoy a pre-lunch drink on the veranda with sweeping views across the tea fields to the Ngong Hills. Lunch is prepared with vegetables from the garden and desserts are topped with cream from the herd of Channel Island cows on the farm.
- Transport
- Tea and Snacks
- Tea Tour
- Lunch – 3 Course Meal
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Items of a Personal Nature
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Drinks, Refreshments and Snacks
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Insurance
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Tips or Gratuities
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Any other item not mentioned